If you’ve ever wondered how to make black pepper Angus steak, you’ve come to the right place. In this article, I’ll cover the ingredients you’ll need, how to cook them, and if you must use Angus steaks.
This recipe is sure to become a staple on your dinner table. Besides being extremely tasty, black pepper Angus steak can also be served as a side dish.
What is black pepper angus steak recipe?
This popular cut of beef is seasoned with black pepper. It is also known as tiger steaks and is incredibly tender. There are several different ways to serve it, and the ingredients are versatile.
It can be grilled, fried, or stir-fried, depending on your preference. It can be made using any cut of meat, but tenderloin is the most common. To make it even tastier, rub the spice on the meat before cooking. The flavor of the steak will be enhanced by the dry seasoning.
It is made using the same technique as other cuts of Angus steak. It is cut across the grain to make it easier to cook. You can also use standard soy sauce or a substitute, such as vinegar.
Another great ingredient is black pepper. You will also need some vegetables, such as red and green bell peppers, onions, and garlic. You can even make a stir-fried dish without the meat.
Black Pepper Angus Steak Panda Express Ingredients
It is best to buy a sirloin cut rather than a chuck. It’s known for its even marbling throughout and the high-fat content. If you can’t find Angus steaks, you can use a leaner cut of beef, such as flank steaks.
Leaner cuts of beef will not absorb the sauce well and will often be chewy. Other substitutions include shrimp. You can even use gluten-free soy sauce to make a vegetarian version of these steaks.
If you like black pepper Angus steak Panda Express, you can make it at home using these ingredients. It features beefy steaks with a blend of vegetables and soy sauce.
You can also use Worcestershire sauce and black-pepper to add a special flavor. These ingredients will give you authentic Chinese-style steaks that you’ll love! These ingredients will allow you to make this recipe yourself in under 30 minutes and enjoy a delicious dinner any time!
How to make Angus steak
Black pepper beefs are tasty stir-fry that can be prepared at home with only a few simple ingredients. Usually, thin slices of beef are used, but you can use cubes of quality steak meat.
Always make sure to select a tender cut of beef when cooking this dish. Black peppers are spice native to South Asia, and has been used for at least 2500 years throughout the Old World.
It is believed to have originated in India and is now widely available in almost every kitchen. Seasoning with salt and pepper is almost a knee-jerk reaction.
You can prepare it in two ways. You can both stir-fry the steak in a wok with vegetables or sauté it in a pan and serve it immediately.
If you don’t have time to cook the steaks, try dry-rubbed black pepper on the meat. The meat will become very aromatic and fragrant. It is best to purchase a piece of beef with a tenderloin cut to get the most flavor out of it.
Do I need to use Angus steak?
Whether you’re grilling or pan-frying, you’ll need to season your steak with black pepper to bring out its best flavors. The secret is to cook your steak on high heat, whether that’s on a grill or in a cast iron pan. This will keep it juicy and tender while adding a spicy kick to the overall flavor.
Start by cutting the black angus steak recipe across the grain. Once you’ve done this, you’re ready to add your sauce and vegetables. If you’d prefer a more subtle flavor, you can use flank or sirloin steak instead.
Remember, though, that lean cuts of meat won’t absorb the sauce as well as Angus. They’ll also tend to be chewier. If you don’t like pepper, you can use shrimp, vegetables, or gluten-free soy sauce. You can even make vegetarian substitutions by using tofu.
If you don’t have the time to prepare dinner, consider reheating leftovers. A good way to reheat leftovers is in a wok or large pan. Stir the steak frequently, and do it quickly over medium heat. If the sauce is too thick, add water to thin it out. Whether you prefer a thicker or thinner sauce, make sure to reheat leftovers before serving.
Dietary swaps and variations
A dietary substitution for black pepper Angus steak can be found in the form of teriyaki sauce. This sauce adds flavor and sweetness to vegetables, such as onions and bell peppers.
If you are avoiding red meat or gluten, you can use cauliflower rice instead of rice. Another variation is to use black sesame seeds and peanuts on the meat. This dish can be served immediately, or you can reheat the steak later in a frying pan over high heat.
Another dietary substitution for it is cauliflower rice. This rice substitute can reduce the carbohydrate content of the dish by about half.
One serving of this dish has about 4.5 grams of carbs, compared to the thirty grams of carbohydrates you’d find in the Panda Express version. Despite being lower in carbs, it still requires a good amount of marinating.
Black pepper Angus steak Storage Tips
If you want to make delicious, homemade Angus steak, you can follow these storage tips. To keep pepper your Angus steak fresh, store it in a refrigerator. To reheat leftovers, heat them in a large skillet or wok over medium heat.
Stir it frequently. If the sauce becomes too thick, add water. This will help keep the steak moist. Also, keep in mind that pepper steaks should be refrigerated for at least 24 hours.
To prolong its freshness, store leftover pepper steaks in the fridge. You can also freeze them for a few days to enjoy them at a later date. However, do not refrigerate them in a plastic bag or in the freezer.
A portion of the steak should be frozen before serving. After thawing, they should be stored in an airtight container. Alternatively, you can reheat leftovers in a frying pan over medium heat.
When cooking pepper steak, take care not to overcook it. Certain cuts such as shank and chuck are tougher than others. The latter cut is made from the shoulder and leg of the cow.
Therefore, more muscles are used in this cut than in the latter. However, certain preparation methods can make these tougher cuts tender. A good pepper steak marinade is one that contains acid and prevents tough meat from forming.
HOW TO REHEAT BLACK PEPPER ANGUS STEAK
When it comes to pepper steak, you can make it with other prime cuts of meat. While the pepper steak recipe calls for red and green bell peppers, you can use white meat too.
Either way, the pepper steak sauce is a must-have. It will transform this classic steak into the perfect weeknight dinner. Here are some tips to make this dish the ultimate success.
To begin, prepare the sauce. Mix the cornstarch with the water and pour it into the pan. Once it’s combined with the oil, add the steak. Cook it for about five to six minutes, stirring frequently.
If you’d like, serve the steak with a side of vegetables, such as sliced carrots, snow peas, beansprouts, and shredded cabbage. Make sure the sauce has the same ratios as the original sauce.
If you’re using a frozen steak, fully defrost it first. You can marinate the steak for 12 to 24 hours before cooking it. Be sure to leave a few minutes between steaks to allow for proper cooking. Afterward, sear the steak on each side in the same way. This will ensure the steak is evenly cooked and keeps its delicious flavor.
IS PANDA EXPRESS BLACK PEPPER STEAK HEALTHY?
A popular entree at Panda Express is the black pepper angus steak. Served with bell peppers, onions, and black pepper sauce, this steak is seasoned with a spicy and savory seasoning. The meat is tender and contains no artificial thickeners. You can get the steak for under $20 if you order it online or at one of the Panda Express locations.
The angus steak is tossed with red bell peppers, baby broccoli, and mushrooms. It’s topped with a savory black pepper sauce, and contains plenty of vitamin C and fiber.
The red bell peppers also contain the antioxidant quercetin, which may help fight cancer and lower the risk of heart disease. However, you shouldn’t worry. This dish will be ready in minutes and will satisfy your craving for steak without weighing you down.
Is Panda Express Black Pepper Angus Steak healthy? Here’s the scoop. If you’re worried about what’s in the Black Pepper Angus Steak, you can make it at home. The restaurant uses neutral oil and a high smoking point for cooking the meat. If you can’t get ahold of the Angus Steak, there are many other options.
Delicious Recipes
If you are looking for an easy but flavorful way to prepare Black pepper Angus steaks, then you have come to the right place. I have listed below some of the delicious recipes that you can try, from Taiwanese Black Pepper Steak to Sautéed Sirloin Tips. In addition, I have also included Black Pepper Spice-Rubbed Beef Tenderloin.
Sautéed Sirloin Tips with Bell Peppers and Onion
This quick and easy steak recipe only calls for a few ingredients and only takes about 30 minutes to prepare. Whether you want to make it as a family dinner or just serve it to friends, it’s sure to be a hit.
In addition to the peppers and onions, sirloin tips are also great for vegetarians. If you’d like to try this recipe but don’t have the time to do it yourself, you can ask your butcher for tips.
To make this simple steak recipe, cut your sirloin tips into one-inch pieces and marinate them in a mixture of olive oil, teriyaki sauce, brown sugar, chopped parsley, 3 cloves of minced garlic, and red pepper flakes.
Remove the steaks from the marinade, season them with 1 teaspoon of steak seasoning, and add to the vegetables. Then, pour the sauce over the steaks, and cook for another 5-7 minutes. You can also add sliced bell peppers and onions to the skillet, and serve them with a simple green salad.
Black Pepper Spice-Rubbed Beef Tenderloin
This simple, mouthwatering recipe for Black Pepper Spice-Rubbed Beef Toughloin is a winner! Its 225 calories per serving contain 33 grams of protein and nine grams of fat, making it the ideal dish for a weeknight meal.
Plus, it’s whole 30 approved and gluten-free. You don’t need to sear the meat to get the desired savory beef taste! Plus, you can serve it alongside mashed potatoes or your favorite roasted vegetables.
Before cooking the beef, make sure the meat is at room temperature. You can start by rubbed the meat with the spice mixture one day in advance and preparing the sauce and sides a few hours before cooking.
Alternatively, you can prepare the beef tenderloin and apply the spice mixture at least 30 minutes before cooking. If you’re making a large amount of this recipe, you can freeze it and use it for a later time.
Taiwanese Black Pepper Steak
If you’ve ever eaten a Chinese Black Pepper Steak, you’ve probably wondered what makes it so special. While the flavor of the beef is the star here, you’ll find familiar veggies for balance.
The black pepper sauce adds a smoldering heat that’s not unlike a hot chili pepper. And if you like to experiment with the spices and seasonings, you’ll find that making Taiwanese Black Pepper Steak at home is relatively easy to do.
Pepper Steak is a delicious quick stir fry. It’s made with protein-rich sirloin steak and fresh vegetables and coated in a simple sauce that combines pepper and umami flavors.
This dish is a great weeknight dinner choice. It’s fast and easy to make and requires just a few ingredients. It’s a tasty way to get a taste of Asian cuisine without the high prices.
Black Pepper Angus Steak Stir Fry
A good black pepper Angus steak stir fry recipe is easy to make and can taste just like restaurant-quality. This steak can be difficult to cook properly, as it can become tough and chewy if cooked too long.
However, there are a few tricks you can use to make this dish as delicious as possible. Listed below are some tips and tricks for cooking a delicious black pepper Angus steak.
Start by preparing a sauce for the steak. You can use the standard soy sauce, or substitute the vinegar for dry sherry. Also, you should use high-quality beef broth, not bouillon cubes.
Another important ingredient in this recipe is black pepper, which should be ground into powder and mixed with dark soy sauce, oyster sauce, and beef stock. If you are using a store-bought sauce, you might want to add some water or use a vegetable broth that’s not highly salty.
Conclusion
If you love spicy foods, black pepper Angus steak is an excellent choice for this meal. These flavorful steaks are best served when thinly sliced. For a great-tasting side dish, serve it with rice, noodles, or pasta.
Serve the steak with vegetables for a flavorful and colorful dinner. To add a nutty and sweet touch, sprinkle the meat with black sesame seeds or peanuts.
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