A wonderful way to start the day is with hash browns, a traditional side dish made from grated potatoes and fried to a golden brown on a griddle or in a skillet. Hash browns are a very popular dish served in many restaurants and household kitchens. They are also referred to as cottage fries or […]
Category Archives: Cooking
22
Jan
Jan
Fun Dip is not gluten-free, but there are many gluten-free candies that are similar to it. You can also try Jelly Belly candies, which do not contain gluten. There are also Gluten-Free M&Ms, including pretzel M&Ms, certain holiday M&Ms, and Original Milky Way bars. Some brands are even vegan and use sugar powder without the […]
21
Jan
Jan
Everybody loves their muffins! But did you know that many individuals find it enjoyable to chew on the muffin wrappers after they have finished them? Some even consume them! The majority of standard muffin wrappers are made of plain paper. Eating your muffin wrapper is not a good idea since cellulose fiber, which is used […]
18
Jan
Jan
Toothpick is one of those everyday objects with a variety of uses! Aside from holding food together, garnishing drinks, and testing ingredients for doneness, toothpicks are useful for keeping our teeth clean. However, will toothpicks burn in the oven if you put them there? Simple wooden and metal toothpicks can be baked without running the […]
16
Jan
Jan
The dates that frozen food goods expire are a hot topic of discussion. Some adhere to them religiously and discard food after the expiration date. Some people err on the side of caution and consume frozen items that are past their “best by” date. A prime illustration of this is the perpetually well-liked pizza rolls. […]
14
Jan
Jan
Temperature control is a critical part of food safety management for food handlers. Food handlers must always be aware of the temperature at which foods are stored and served, along with the risks posed by fluctuations in temperature. A breakdown in temperature control can lead to unsafe food handling practices. It may even result in […]
12
Jan
Jan
The food industry is governed by a lot of rules and routines. You must be aware of these laws and moral standards if you now work in the food industry or plan to do so in the future. These regulations are designed to control the entire sector and guarantee that the food produced is secure […]
12
Jan
Jan
Making delicious food may seem like the most important aspect of your job as a food handler. But you’d be mistaken. As a food handler, making sure that you do not make your customers sick is the most essential aspect of your job. Proper hand washing is the quickest and most required measure to ensure […]
10
Jan
Jan
When talking about chateaubriand vs filet mignon, there’s not much of a difference to talk about. But the few there are we shall talk about in this article. Although technically speaking, Chateaubriand is a dish and not a cut of meat. Chateaubriand steaks are occasionally offered for sale. These cuts and filet mignon are two […]
10
Jan
Jan
Eel sauce is a beautiful addition to homemade sushi; you can even use it on grilled chicken. Eel sauce is often made with soy sauce, which is gluten-free, but it’s not a completely gluten-free option. If you’re looking for a gluten-free option, check the ingredients listed on the label and see if they’re safe. The […]
09
Jan
Jan
Cleaning and making utensils dry is an essential part of kitchen hygiene and safety. But, what you use to clean and dry the utensils matters just as much as the cleaning itself. The wrong material can lead to excessive bacterial growth due to moisture or can even damage your utensils irreversibly. In this article, we’ll […]
30
Dec
Dec
Food borne pathogens are only one of the numerous topics you study when working in the food industry. Customers are not always at risk from food borne germs, but they can be if proper precautions aren’t performed when handling, cooking, and storing food. Therefore, How Food Handlers Can Identify Pathogens? They can’t, to put it […]
25
Dec
Dec
The meme “Clearly you don’t own an air fryer” is a great reminder that you don’t own an air fryer. You can only use it as a tool to make your food healthier, and that’s it. It’s not like you’re going to be able to use it for anything else—not even for something like roasting […]
24
Dec
Dec
It’s enjoyable and quite simple to make your burgers. On the other hand, determining the precise amount of meat required for a specific number of burgers can sometimes be difficult. One pound of ground beef normally makes twelve 1 1/2 to 2 ounce mini burgers, four pub-sized 5-ounce burgers, or five 4-ounce diner-sized hamburgers when […]
24
Dec
Dec
Hard-boiled eggs are a great snack, because they taste delicious and they’re nutritious. Hard-boiled eggs have a golden hue to them, and they’re often speckled with brown spots. They also have a smooth, shiny crust that’s easy to break into. The taste of hard-boiled eggs is surprisingly light—they’re less salty than their fried counterparts and […]