Category Archives: Cooking

Dating back over 5,000 years ago, the humble sausage is thought to have its origins in Mesopotamian times. The appeal of this food item has continued over the centuries, making it a national favorite on many countries’ menus. From South African boerewors and German bratwurst to Spanish chorizo and French chipolatas, the large selection of […]

You’re not alone if you have been curious about whether chicken eggs are periods. It’s a common question that many people have, and it’s essential to understand the science behind it. In this article, we will explore whether chicken eggs are periods, the process of egg production, and the difference between eggs and periods. What […]

Finding mayonnaise without soybean oil can be a perplexing task for those with soy allergies or who want to avoid soy-based products. However, various substitutes can provide a healthier and tastier alternative. From avocado to olive oil, there are many options to explore and discover a new twist on this classic condiment. What Is Mayonnaise? […]

In recent years, there has been a growing interest in healthy food, focusing on colorful fruits and vegetables like grey food. While these foods undoubtedly benefit our health, it’s essential to recognize the potential benefits of grey foods. Grey foods, including mushrooms, whole grains, and seeds, are often ignored in favor of more brightly colored […]

If you’re a seafood lover, you’ve probably wondered how long crab legs can last in the fridge. The last thing you want is to get sick from eating bad crab legs. Knowing how long crab legs last in the fridge can help you plan your meals and ensure that you’re consuming safe and delicious seafood. […]

Good news! Bob Evans Mashed Potatoes can last a long time in the refrigerator. However, make sure they stay in an airtight container so bacteria do not grow. Mashed potatoes are packed with carbohydrates and fiber that aid digestion and prevent constipation. Plus, they’re low in fat and cholesterol – making them a nutritious side […]

The distinction between striploin vs sirloin is one that many people find to be very confusing. You’ll probably find a variety of responses from an online search, some of which claim to be identical. The sirloin is referred to as the striploin in several regions of the world; however, in the US, it is more […]

Simmer is an effective technique for cooking vegetables, soups, stews and even large cuts of meat. It allows the flavors to infuse and develop more fully throughout the dish. Simmering usually occurs between 185 to 205 degrees Fahrenheit (85 to 96 degrees C). Simmering can help cut back on extra calories from fats, oils and […]

Pepperoni is a type of cured meat commonly used in pizza and sandwiches and cannot sit out for too long. It also appears in spaghetti and rice dishes. Pepperoni doesn’t require refrigeration as it already contains nitrates and salt to maintain freshness for an extended period. However, it must still be stored correctly to prevent […]

Paper plates are an indispensable element of picnics and parties which you can microwave under certain circumstances. Not only are they convenient to throw away, but their quick cleanup also makes cleanup effortless. But are paper plates safe to microwave? Some contain a plastic coating which may become toxic when heated in the microwave, as […]