What Filipino Food to Cook?

What Filipino Food to Cook
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If you’re looking for recipes for Filipino food, look no further. In this article, you’ll discover how to make Lechon, Pancit Palabok, Dinuguan, and more. If you love the taste of Filipino cuisine, but are unsure about what Filipino foods to prepare, here are some dishes to consider. They’re sure to please everyone! Also included are some tips to help you cook authentic Filipino dishes at home.

Bicol express

If you have a passion for cooking, you can learn how to cook Bicol Express, a delicious dish that originated in the Bicolano province of the Philippines. This dish is made in a traditional Bicolano style and is known as sinilihan in the Bikol language. In order to prepare it, you will need to follow the cooking techniques used by the Bicolano people.

Bicol express

The Bicol Express recipe calls for pork belly, but you can also use shrimp, squid, mussels, or chicken. You can even substitute the pork with chicken, as it’s less fatty than pork. Whatever you decide, you’re sure to enjoy this delicious Filipino meal! Bicol Express is the ultimate comfort food and can be enjoyed by the whole family. It’s also a great meal to cook with kids because it’s not only delicious but also healthy.

When cooking Bicol Express, you need to use lean cuts of meat. If you don’t have any pork at home, you can substitute boneless skinless chicken or a vegetarian version. The meat in Bicol Express is typically browned in a skillet, but you can substitute shrimp or crab instead. When you’re making this dish, be sure to include the coconut milk as it spoils quickly.


If you’re looking for a tasty Filipino dish, dinuguan is a recipe that you should try out. Known as a traditional stew of pork, this dish can be made using different cuts of pork or without offal. Traditionally, this dish is served with steamed rice cake. If you’re wondering how to cook dinuguan, follow these steps:


In the Philippines, dinuguan comes in several varieties. In the Mindanao region, it’s called sinugaok and is similar to zinagan, a type of black pudding that is prepared with blood and meat. This dish is also known as “chocolate meat” in Cebu and Ilocano. The Bicol region has its own version, called tinutungang dinuguan, and has chiles and bay leaves in it.

The word dinuguan means “blood” in Tagalog. This dish is a classic Filipino stew made with the blood of freshly killed pigs. It’s not unique to the Philippines, however, as many other blood dishes are made using chicken or beef. It’s common to find different versions of this dish in different provinces, but the original dish is usually made with pork. This dish may contain other parts of the pig, including the small and large intestines.


One of the easiest Filipino foods to cook is lechon. This charcoal-roasted pork dish is popular in the Philippines, Cuba, Puerto Rico, and Spain. Although the origin of the dish is unknown, some historians believe that it was brought to the Philippines by the Spanish. Regardless of where it came from, it is sure to become one of the favorites at your next fiesta. Cooking lechon is a great way to incorporate pork into your holiday meal.


The Philippines was a Spanish colony for 120 years, and its culinary heritage still reflects the colonial period. This is evident in many of the signature dishes. But the star of Filipino cuisine is the famous lechon. Here are some tips to make the most of your Filipino meals. Here are some delicious Filipino dishes you can cook. If you’re wondering where to begin, start by examining the ingredients.

Pancit Palabok

While pancit palabok is an easy dish to prepare, it’s often served pre-mixed and barely warm. To make your pancit palabok more appetizing, add a bit of zest with lemon, fish sauce, and calamansi. Once cooked, pancit palabok tastes as good as it looks! It’s the perfect dish to make for a crowd or serve as a meal on its own.

While pancit palabok

A Filipino food to cook is the noodle dish pancit palabok. The noodles are covered in a thick shrimp sauce and topped with assorted toppings, such as smoked fish flakes and pork cracklings. While it’s not as popular as Pancit Bihon, the noodle dish is a delicious anytime snack. It can be prepared with shrimp, pork chicharon, hard-boiled eggs, and chopped spring onions.

There are many variations of pancit. Some versions use thicker noodles than others and are similar to chow mein. Another version is made with mung bean noodles and topped with meats such as chicken. Pancit palabok uses a different type of rice noodle, called bihon. If you are preparing pancit palabok for a dinner party, make sure you keep it as part of your repertoire.


If you’re in the mood for a spicy tomato stew, try making kaldereta. It’s typically served during special occasions, but you can serve it anytime. If you’re avoiding meat, try substituting tofu or vegan butter for the beef. You can also substitute the tomato sauce for coconut aminos or water. The result will be a hearty dish that is both delicious and nutritious.


To make kaldereta, start by heating up a pot and oil. Add the chopped bell pepper and onions, saute for five to eight minutes. Stir in the tomato paste, and add water to cover the meat. Once the water boils, add bay leaves, and allow the stew to simmer for two hours. After two hours, add the pork, chicken livers, olives, and garlic. Let the dish simmer for 5 to 10 minutes before serving.

You can also add vegetables to the stew. Beef kaldereta is a classic Filipino stew. Beef kaldereta is typically made with beef, pork, chicken, or goat. The dish is commonly made with liver spread, tomatoes, and vegetables. The dish is best served with white rice. If you want to cook it yourself, consider using vegetables like carrots, potatoes, and onions.

Inihaw na Liempo

Inihaw na Liempfo, or “grilled pork belly,” is a Filipino dish that’s often prepared outdoors for a picnic or a barbecue. Like Sinuglaw and Special Tokwat baboy, liempo is one of the Philippines’ most popular dishes. But how do you cook it? Follow these tips to make the dish in no time.

Lechon is another staple Filipino food. It’s found all over the country, but originated in the Bicol region. Bicolanos use chili and coconut milk liberally to make this dish. Lechon is wrapped in taro leaves and steamed, usually in coconut milk. Torta, another Filipino food to cook, refers to several different dishes, such as egg omelettes.

Inihaw na Liempo

Paksiw is another popular Filipino dish. Packed with raw fish and a souring agent, this dish is usually served as an appetizer or bar chow. It’s often mistaken for kilawin, which is made by marinating cooked meats in vinegar. However, kinilaw is simply the Filipino version of ceviche. It’s made with fish, such as squid, and is often served with tomatoes and other toppings.

Leche flan

When you first make leche flan, you might be unsure of how many egg yolks to use. This is because the amount of egg yolks depends on the amount of canned milk you use. Condensed milk provides the sweetness, but fresh milk is also fine. The main ingredient is condensed milk, but you can use fresh or full-fat milk as well. Then, beat the egg yolks with the condensed milk until creamy. Add vanilla extract and salt to taste. In addition, calamansi juice and lemon juice can improve the eggy aftertaste of the leche flan.

Leche flan

You can make leche flan in a shallow bowl, single-serve ramekins, or a large pot. It is delicious by itself and is also wonderful as a topping for iced desserts. The dish has spread throughout the Philippines and Latin America. It is also referred to as creme caramel among the Hispanic population in North America. If you are looking for an authentic Filipino dessert, you’ll want to learn how to cook it.

Pininyahang manok

A Pininyahang Manok is a dish similar to Thai chicken stock. It contains chicken marinated in pineapple juice. It can also be made with other vegetables, such as onions and capsicum. The flavors of both dishes are sweet and sour, and it is typically served with rice. If you are a newcomer to Pininyahang Manok, try it with a smaller portion for a healthier option. You can also use pineapple instead of the canned kind, which will help tenderize the meat.

Pininyahang manok

This chicken dish is extremely simple to prepare. It only takes a couple of minutes to prepare and can be served hot or cold. It also tastes great over rice or egg noodles. Whether you prefer egg noodles or rice, Pininyahang Manok is sure to impress your guests. It can even be a great meal for a crowd! To learn how to make this Filipino food, read on!

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