Yu Shiang Chicken is a traditional Chinese dish that has been around for centuries. The name Yu Hsiang means “to pick up the juices” and it refers to how the sauce quickly absorbs into the chicken. It’s made with chicken, star anise and celery and served with rice or noodles.
What Is Yu Shiang Chicken?
Yu Shiang Chicken is a dish from Sichuan province of China. It is made with chicken, ginger, garlic and chilies. The dish has a sweet and spicy taste that makes it popular among many people around the world.
The name Yu Shiang means “salt and pepper” in Mandarin Chinese while its Cantonese translation is “General Tso’s Chicken.” The name of this particular dish comes from its spicy flavor which resembles that of General Tso’s Chicken (a classic Chinese restaurant dish).
What Is Yu Hsiang Sauce?
Yu Hsiang Sauce is a sweet and sour sauce made from rice vinegar, sugar, and soy sauce. It’s the main ingredient in this dish and it makes for a delicious combination with chicken, green pepper, onion and garlic.
The sauce itself is served over rice so you can enjoy your meal without feeling guilty about adding fat or calories to your diet!
Why Should You Consider Making Yu Shiang Chicken
Yu Shiang Chicken is a delicious dish that can be made in a short period of time. It is quick and easy to make, so you won’t spend hours preparing it. The recipe also includes healthy ingredients such as soy sauce, rice vinegar, garlic and ginger which makes it an excellent choice for those who want to eat healthier meals without compromising on flavor.
Yu Shiang Chicken can be served with rice or noodles (or both) so there’s something for everyone! Whether you need an easy dinner idea for two people or want something special for your family reunion party – this recipe has got you covered!
And what is the best part about making this dish at home? You get all the control over how spicy your food tastes like; no matter what kind of taste buds someone has in their mouth when eating out at restaurants near me – if they’re young kids then we’ll make sure they don’t get too much heat while still keeping them happy enough not crying either.
What Does The Yu Shiang Chicken Taste Like?
The Yu Shiang Chicken is a wonderful dish. The sauce is sweet and spicy, with the chicken being tender and juicy. It’s also spicy, but not too much so that it becomes overwhelming or unpleasant to eat. In fact, you can enjoy this meal on a daily basis without feeling any adverse effects from your spice consumption habits!
The Yu Shiang Chicken tastes like something you’d find at an authentic Chinese restaurant—a combination of both sweet and savory flavors that works together perfectly to create one delicious bowl of goodness! You’ll get aromas reminiscent of garlic when you take your first bite into this dish; however they’re subtle enough so as not to overpower other ingredients (like those found within).
Is The Yu Shiang Chicken Healthy?
The Yu Shiang chicken is low in calories, fat and cholesterol. It also has high quality protein, vitamins A and B6. Niacin is also contained in this product which helps prevent cardiovascular disease.
What Side Dish Can I Serve With This Dish?
- Rice, noodles, or vegetables
- A sauce to go with the Yu Shiang Chicken
- A salad
- A fruit dish
Nutritional Value Of The Yu Shiang Chicken
The Yu Shiang chicken is a great source of protein, which means it contains high amounts of protein in its meat. This can help you feel fuller for longer and keep you energized throughout the day.
The Yu Shiang chicken also has a good amount of fat, so if you’re trying to lose weight or maintain your current physique, this could be an excellent choice for you!
The carbohydrate content is low compared to other types of poultry (or even some other types of seafood), but unlike many other foods on the market today it still contains plenty more than what most people need each day!
How To Make The Delicious Yu Shiang Chicken
Yu shiang chicken is a dish that’s been served at Chinese restaurants for years, but it’s not too hard to make at home. The ingredients are simple—chicken, onions, garlic, and ginger—but how you prepare them is what makes this dish special. Here we’ll show you how to make your own delicious version of this classic dish!
- The chicken:
- 2 pounds of chicken (breast or thigh) cut into pieces
- 1 tablespoon of ginger, minced
- 3 cloves garlic, minced
- 1/2 cup soy sauce
- The veggies:
3 cups water
1 teaspoon sugar (optional)
- 2 green onions, chopped into thin slices
- 1/2 head cabbage/bok choy/broccoli etc., chopped into small pieces (use leafy parts only)
- 12 bean sprouts washed thoroughly and soaked in warm water for 15 minutes to soften them up a little bit before adding them to the pan along with your other ingredients
The meat: 1 pound of ground beef, pork or chicken (or mix them together) 2 cloves garlic, minced 1 inch piece fresh ginger, grated Salt and pepper to taste
- 1 cup of soy sauce
- 2 tablespoons of sugar
- 4 cloves garlic, minced
How to make the marinade: In a medium bowl, add all the ingredients and whisk well until they are combined. Add more soy sauce or sugar if needed. Set aside for at least 30 minutes before using as it needs time to soak into the chicken pieces.
Prepping the veggies
- Slice the carrots, cabbage and mushrooms.
- Cut the chicken into bite-sized pieces.
- Reserve a few slices of ginger, garlic and spring onion for later. In a small bowl or measuring cup (or whatever you have on hand), mince together those ingredients with some salt and pepper until they’re mixed together well. Add them to your marinade if you’re using one; otherwise just toss everything in! Let that sit at room temperature for about 10 minutes before cooking.
Cooking the chicken
- Cooking time depends on the size of your chicken. A whole chicken will take about 30 minutes to cook, while boneless chicken can be ready in 15 minutes. Bone-in pieces will take 20 minutes to finish cooking.
- When cooking a whole bird, place it in an ovenproof dish and coat with cooking spray or olive oil before roasting at 400°F until tender dark meat is opaque throughout (about 150 degrees Fahrenheit) and white meat registers 165 degrees Fahrenheit for rare (about 20 minutes).
- To carve a whole chicken into individual servings, start by cutting off both ends of each wing as well as any part that extends beyond its main body; then remove leg quarters from thighs by cutting between them using poultry shears or kitchen scissors before removing outer thigh meat using chef’s knife down through bone into joint cavity without detaching too much meat at once—you want only enough to help remove some bones rather than having everything come off completely cleanly!
Once you’re done cooking, taste the sauce and adjust as needed. Taste the chicken and adjust as needed. Taste the vegetables and adjust as needed. Make sure you taste the entire dish as a whole and adjust as needed to make sure that everything is balanced properly.
Yu Shiang Chicken Is A Wonderful Dish, And It’s Not Too Hard To Make At Home.
Yu Shiang chicken is a wonderful dish, and it’s not too hard to make at home. The recipe is easy to follow, but if you want to add some extra flavor and make the dish even better, feel free to jazz up your own version.
You can use any chicken you like – chicken thighs will give you more meat than breasts but they’re harder to work with since they don’t fit into the same pan as breasts do. If you have any leftover pieces of dark meat (the belly or back), that’s best because it will absorb more sauce when cooked separately later on in this process.
The Yu Shiang chicken is a very popular dish that you can serve for dinner. This recipe uses ingredients that are simple and easy to find, so it will be sure to please your family!
Yu shiang chicken is a wonderful dish, and it’s not too hard to make at home. If you’re looking for something different in your diet, this is definitely worth trying out. The dish tastes just like what you would get from a restaurant but with less calories. It’s also gluten free, so if that’s something important to you then there really isn’t anything better than this!